Reports from the Centre for Human Palaeoecology , University of York Report 2011 / 01 Technical Report : Fish remains from Manor House Hotel , Lindisfarne , Northumberland ( MHH
نویسنده
چکیده
A small assemblage of sieved fish remains was analysed from a medieval site on Lindisfarne. Haddock, cod and whiting were the most commonly consumed species, with small numbers of other taxa recovered, including herring and flatfish. Most were probably caught in local inshore or coastal waters, and most were only of moderate size. It is likely the remains include gutting and processing waste (including tiny fish that may have been stomach contents from fish or sea birds), as well as kitchen or table waste. The Centre for Human Palaeoecology brings together archaeological scientists within the University of York whose research interests include past human activity, economy and environment. Disclaimer: this report is one of a series produced by staff and colleagues of the Centre for Human Palaeoecology, based in the Department of Archaeology, University of York. It contains material that may eventually be intended for publication and, as such, may represent only an interim statement. When quoting this report, please refer to it in this way:
منابع مشابه
Reports from the Centre for Human Palaeoecology, University of York [20pt, bold]
A small assemblage of animal bones and marine shells was recovered from Mill Mount, Tadcaster Road, York, during excavations in 2004. An assessment of these remains was undertaken. The preservation of the animal remains was consistently fair throughout the assemblage. Two phases contained reasonable quantities of bone. Phase 1 (Roman) material consisted of a mixture of remains from the major do...
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